Раздел: мукомольное производство
Food Industry R&D
Food Processing
Chemesthesis
Condition and Health Indicators of Exploited Marine Fishes
Accelerating New Food Product Design and Development
Meat Inspection and Control in the Slaughterhouse
Handbook of Milk of Non-Bovine Mammals
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Dairy Processing and Quality Assurance
Advances in Food Science and Nutrition, Volume 2
Governance of Marine Fisheries and Biodiversity Conservation
Nanotechnology and Functional Foods
Dietary Fibre Functionality in Food and Nutraceuticals
Glass Transition and Phase Transitions in Food and Biological Materials
Bio-Nanotechnology
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 1
Advances in Food Science and Technology, Volume 1
Grapevine in a Changing Environment
Megatrends in Food and Agriculture
Handbook of Fermented Meat and Poultry
Fish Vaccination
Wild Plants, Mushrooms and Nuts
Seafood and Aquaculture Marketing Handbook
Flavour
Fish Reproductive Biology
Marine Ornamental Species Aquaculture
Biofilms in the Dairy Industry
Abriss der Bierbrauerei
Starter Cultures in Food Production
Biotechnology of Bioactive Compounds
Tropical Roots and Tubers
Advances in Dairy Products
Ultrasound in Food Processing
Aquaculture in China
The Microbiology of Safe Food
Die Bierbrauerei
Food Wastes and By-products
Textural Characteristics of World Foods
Ecodesign and Ecoinnovation in the Food Industries
The Halal Food Handbook
Quo Vadis Common Fisheries Policy?
Bioprocessing for Biomolecules Production
Whey Protein Production, Chemistry, Functionality, and Applications
Baking Technology and Nutrition
Whole Grains and their Bioactives
Aerated Foods
The Science Beneath Organic Production
