Раздел: мукомольное производство
Food, Fermentation, and Micro-organisms
Aquaculture Engineering
Fish Behavior 2
Fish Behavior 1
Water Activity in Foods
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Preharvest Food Safety
Aquaculture Biotechnology
The Chemistry of Food
Dietary Polyphenols
Innovative Processing Technologies for Healthy Grains
Sustainable Food Packaging Technology
Sustainable Food Packaging Technology
Fermentation Processes: Emerging and Conventional Technologies
Fermentation Processes: Emerging and Conventional Technologies
Oil and Oilseed Processing
Oil and Oilseed Processing
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
Essentials of Thermal Processing
Essentials of Thermal Processing
Wine Faults and Flaws
Whole Grains and Health
Wine Faults and Flaws
Whole Grains and Health
Modified Atmosphere Packaging of Foods
Advanced Fermentation and Cell Technology, 2 Volume Set
Evolution of Social Ties around New Food Practices
Marine Mussels
Electromagnetic Technologies in Food Science
Marine Mussels
Evolution of Social Ties around New Food Practices
Dry Beans and Pulses Production, Processing, and Nutrition
Food Chemistry
Dry Beans and Pulses Production, Processing, and Nutrition
Food Chemistry
Probiotics, Prebiotics and Synbiotics
Food Chemistry
Fish and Fisheries in Estuaries
Food Chemistry
Fish and Fisheries in Estuaries
Functional Foods
Functional Foods
Biopolymer-Based Food Packaging
Thermal Food Engineering Operations
3D Printing of Foods
3D Printing of Foods
