Раздел: мукомольное производство
Хлебное прозрение
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
Biomolecules from Natural Sources
Biomolecules from Natural Sources
Thermal Food Engineering Operations
Food Regulation
Food Regulation
3D Printing of Foods
3D Printing of Foods
Thermal Food Engineering Operations
Biopolymer-Based Food Packaging
Functional Foods
Functional Foods
Fish and Fisheries in Estuaries
Food Chemistry
Fish and Fisheries in Estuaries
Food Chemistry
Probiotics, Prebiotics and Synbiotics
Food Chemistry
Dry Beans and Pulses Production, Processing, and Nutrition
Food Chemistry
Dry Beans and Pulses Production, Processing, and Nutrition
Evolution of Social Ties around New Food Practices
Marine Mussels
Electromagnetic Technologies in Food Science
Marine Mussels
Evolution of Social Ties around New Food Practices
Advanced Fermentation and Cell Technology, 2 Volume Set
Modified Atmosphere Packaging of Foods
Whole Grains and Health
Wine Faults and Flaws
Whole Grains and Health
Wine Faults and Flaws
Essentials of Thermal Processing
Essentials of Thermal Processing
Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Oil and Oilseed Processing
Oil and Oilseed Processing
Fermentation Processes: Emerging and Conventional Technologies
Fermentation Processes: Emerging and Conventional Technologies
Sustainable Food Packaging Technology
Sustainable Food Packaging Technology
Innovative Processing Technologies for Healthy Grains
Dietary Polyphenols
The Chemistry of Food
Aquaculture Biotechnology
