Раздел: мукомольное производство
Food and Agricultural Wastewater Utilization and Treatment
Sensory Discrimination Tests and Measurements
Seafood Processing
Symbiosis in Fishes
Electricity in Fish Research and Management
Food Processing By-Products and their Utilization
The Extra-Virgin Olive Oil Handbook
Handbook of Paper and Paperboard Packaging Technology
Nutraceutical and Functional Food Processing Technology
Methods for the Study of Marine Benthos
Food Safety and Food Security
Fats in Food Technology
Food Science and Technology
Dictionary of Flavors
Shelf Life
The Common Fisheries Policy
FSMA and Food Safety Systems
Global Food Security and Supply
Microbial Toxins in Dairy Products
Applied Food Protein Chemistry
Advances in Food Biotechnology
Encapsulation and Controlled Release Technologies in Food Systems
Handbook of Seal Integrity in the Food Industry
Natural Food Flavors and Colorants
Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes
Biofilms in the Food Environment
Manufacturing Yogurt and Fermented Milks
The Perfect Meal
HACCP
Food Preservation and Biodeterioration
Chocolate Science and Technology
Emulsifiers in Food Technology
Food Carbohydrate Chemistry
Handbook of Drying for Dairy Products
Dietary Nutrients, Additives and Fish Health
Marine Bivalve Molluscs
Food Safety, Risk Intelligence and Benchmarking
Sustainability Challenges in the Agrofood Sector
Food Forensics and Toxicology
Drying and Storage of Cereal Grains
Recovering Bioactive Compounds from Agricultural Wastes
Sustainable Retail Refrigeration
Managing Packaging Design for Sustainable Development
Edible and Medicinal Mushrooms
Diagnosis and Control of Diseases of Fish and Shellfish
Fish Pheromones and Related Cues
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Mathematical and Statistical Methods in Food Science and Technology
Milk and Dairy Products in Human Nutrition
