Раздел: мукомольное производство

Seafood Chilling, Refrigeration and Freezing. Nalan Gokoglu

Seafood Chilling, Refrigeration and Freezing

Advances in Fisheries Science. Группа авторов

Advances in Fisheries Science

World Fisheries. Rosemary Ommer

World Fisheries

Practical Food Rheology. Группа авторов

Practical Food Rheology

Vitamine und Spurenelemente. Группа авторов

Vitamine und Spurenelemente

Food Safety for the 21st Century. Sara E. Mortimore

Food Safety for the 21st Century

Tropical and Subtropical Fruits. Группа авторов

Tropical and Subtropical Fruits

Teas, Cocoa and Coffee. Группа авторов

Teas, Cocoa and Coffee

Dates. Группа авторов

Dates

Molecular Biological and Immunological Techniques and Applications for Food Chemists. Группа авторов

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Statistics for Sensory and Consumer Science. Tormod N?s

Statistics for Sensory and Consumer Science

Handbook of Poultry Science and Technology, Primary Processing. Группа авторов

Handbook of Poultry Science and Technology, Primary Processing

The Seafood Industry. Группа авторов

The Seafood Industry

Analytical Methods for Food and Dairy Powders. Pierre Schuck

Analytical Methods for Food and Dairy Powders

Handbook of Meat, Poultry and Seafood Quality. Группа авторов

Handbook of Meat, Poultry and Seafood Quality

Handbook of Fruits and Fruit Processing. Группа авторов

Handbook of Fruits and Fruit Processing

Organic Meat Production and Processing. Группа авторов

Organic Meat Production and Processing

Ozone in Food Processing. Группа авторов

Ozone in Food Processing

Sustainable Food Processing. Группа авторов

Sustainable Food Processing

Phytonutrients. Группа авторов

Phytonutrients

Biotechnology and Genetics in Fisheries and Aquaculture. Andy  Beaumont

Biotechnology and Genetics in Fisheries and Aquaculture

Nanotechnology in the Agri-Food Sector. Группа авторов

Nanotechnology in the Agri-Food Sector

Sensory and Consumer Research in Food Product Design and Development. Howard R. Moskowitz

Sensory and Consumer Research in Food Product Design and Development

Handbook of Seafood Quality, Safety and Health Applications. Группа авторов

Handbook of Seafood Quality, Safety and Health Applications

Intelligent Agrifood Chains and Networks. Группа авторов

Intelligent Agrifood Chains and Networks

Progress in Food Preservation. Группа авторов

Progress in Food Preservation

Fish Cognition and Behavior. Culum Brown

Fish Cognition and Behavior

Aquaculture and Behavior. Группа авторов

Aquaculture and Behavior

Time-Dependent Measures of Perception in Sensory Evaluation. Группа авторов

Time-Dependent Measures of Perception in Sensory Evaluation

Lebensmittelsicherheit und Lebensmitteluberwachung. Группа авторов

Lebensmittelsicherheit und Lebensmitteluberwachung

Novel Plant Bioresources. Группа авторов

Novel Plant Bioresources

Fruit and Vegetable Phytochemicals. Группа авторов

Fruit and Vegetable Phytochemicals

Food Chemical Hazard Detection. Группа авторов

Food Chemical Hazard Detection

Purposely Profitable. Brett Wills

Purposely Profitable

Adhesion in Foods. Amos Nussinovitch

Adhesion in Foods

The Food Industry Innovation School. Helmut Traitler

The Food Industry Innovation School

Statistical Methods for Food Science. John A. Bower

Statistical Methods for Food Science

Quantitative Microbiology in Food Processing. Группа авторов

Quantitative Microbiology in Food Processing

Marine Proteins and Peptides. Группа авторов

Marine Proteins and Peptides

Hakes. Группа авторов

Hakes

Tarpons. Stephen  Spotte

Tarpons

Microbiology in Dairy Processing. Группа авторов

Microbiology in Dairy Processing

Food Carotenoids. Delia B. Rodriguez-Amaya

Food Carotenoids

Membrane Processing. Группа авторов

Membrane Processing

Coffee. Группа авторов

Coffee

Anti-Ageing Nutrients. Группа авторов

Anti-Ageing Nutrients

Chemistry and Technology of Soft Drinks and Fruit Juices. Philip R. Ashurst

Chemistry and Technology of Soft Drinks and Fruit Juices

Confectionery and Chocolate Engineering. Ferenc A. Mohos

Confectionery and Chocolate Engineering

Biological Controls for Preventing Food Deterioration. Группа авторов

Biological Controls for Preventing Food Deterioration

From Milk By-Products to Milk Ingredients. Ruud de Boer

From Milk By-Products to Milk Ingredients

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