Раздел: техническая литература

Incidents That Define Process Safety. CCPS (Center for Chemical Process Safety)

Incidents That Define Process Safety

Guidelines for Risk Based Process Safety. CCPS (Center for Chemical Process Safety)

Guidelines for Risk Based Process Safety

Guidelines for Preventing Human Error in Process Safety. CCPS (Center for Chemical Process Safety)

Guidelines for Preventing Human Error in Process Safety

Guidelines for Chemical Transportation Safety, Security, and Risk Management. CCPS (Center for Chemical Process Safety)

Guidelines for Chemical Transportation Safety, Security, and Risk Management

Center for Chemical Process Safety - 19th Annual International Conference. CCPS (Center for Chemical Process Safety)

Center for Chemical Process Safety - 19th Annual International Conference

Assurance Technologies Principles and Practices. Michael  Allocco

Assurance Technologies Principles and Practices

Introduction To The Physics and Techniques of Remote Sensing. Charles  Elachi

Introduction To The Physics and Techniques of Remote Sensing

Visual Perception Through Video Imagery. Michel  Dhome

Visual Perception Through Video Imagery

3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces. I. Abbasov B.

3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces

Fatigue of Materials and Structures. Claude  Bathias

Fatigue of Materials and Structures

Statistical Methods for Food Science. John Bower A.

Statistical Methods for Food Science

Frozen Food Science and Technology. Judith Evans A.

Frozen Food Science and Technology

Milk Processing and Quality Management. Adnan Tamime Y.

Milk Processing and Quality Management

Industrial Chocolate Manufacture and Use. Steve Beckett T.

Industrial Chocolate Manufacture and Use

Packaging Closures and Sealing Systems. Belinda  Winder

Packaging Closures and Sealing Systems

Paper and Paperboard Packaging Technology. Mark Kirwan J.

Paper and Paperboard Packaging Technology

The Microbiological Risk Assessment of Food. Stephen J. Forsythe

The Microbiological Risk Assessment of Food

Technology of Reduced Additive Foods. Jim  Smith

Technology of Reduced Additive Foods

Sustainability in the Food Industry. Cheryl Baldwin J.

Sustainability in the Food Industry

Color Atlas of Postharvest Quality of Fruits and Vegetables. Maria Cecilia do Nascimento Nunes

Color Atlas of Postharvest Quality of Fruits and Vegetables

Postharvest Pathogens and Disease Management. P.  Narayanasamy

Postharvest Pathogens and Disease Management

Food Industry and the Internet. Drew  Smith

Food Industry and the Internet

The Microbiology of Safe Food. Stephen J. Forsythe

The Microbiology of Safe Food

The Handbook of Organic and Fair Trade Food Marketing. Simon  Wright

The Handbook of Organic and Fair Trade Food Marketing

Food, Fermentation and Micro-organisms. Charles Bamforth W.

Food, Fermentation and Micro-organisms

Preharvest and Postharvest Food Safety. Suresh Pillai D.

Preharvest and Postharvest Food Safety

Advanced Dairy Science and Technology. Trevor  Britz

Advanced Dairy Science and Technology

Handbook of Poultry Science and Technology, Secondary Processing. Yoshinori  Mine

Handbook of Poultry Science and Technology, Secondary Processing

Glutathione and Sulfur Amino Acids in Human Health and Disease. Roberta  Masella

Glutathione and Sulfur Amino Acids in Human Health and Disease

Handbook of Probiotics and Prebiotics. Seppo  Salminen

Handbook of Probiotics and Prebiotics

Nondestructive Testing of Food Quality. Joseph  Irudayaraj

Nondestructive Testing of Food Quality

Viewpoints and Controversies in Sensory Science and Consumer Product Testing. Howard Moskowitz R.

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Multivariate Data Analysis in Sensory and Consumer Science. Garmt Dijksterhuis B.

Multivariate Data Analysis in Sensory and Consumer Science

Descriptvie Sensory Analysis in Practice. Maximo C. Gacula, Jr.

Descriptvie Sensory Analysis in Practice

Design and Analysis of Sensory Optimization. Maximo C. Gacula, Jr.

Design and Analysis of Sensory Optimization

Dietary Supplement Labeling Compliance Review. James Summers L.

Dietary Supplement Labeling Compliance Review

High Pressure Processing of Foods. C. Dunne Patrick

High Pressure Processing of Foods

Barley for Food and Health. Rosemary Newman K.

Barley for Food and Health

Concept Research in Food Product Design and Development. Sebastiano  Porretta

Concept Research in Food Product Design and Development

Regulation of Functional Foods and Nutraceuticals. Clare Hasler M.

Regulation of Functional Foods and Nutraceuticals

Sensory Discrimination Tests and Measurements. Jian  Bi

Sensory Discrimination Tests and Measurements

Multivariate and Probabilistic Analyses of Sensory Science Problems. Rui  Xiong

Multivariate and Probabilistic Analyses of Sensory Science Problems

Microbiology and Technology of Fermented Foods. Robert Hutkins W.

Microbiology and Technology of Fermented Foods

Science, Society, and the Supermarket. David  Castle

Science, Society, and the Supermarket

Handbook of Knowledge Management for Sustainable Water Systems. Meir  Russ

Handbook of Knowledge Management for Sustainable Water Systems

Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater. Viatcheslav Tikhomirov V.

Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater

The Wetlands Handbook, 2 Volume Set. Edward  Maltby

The Wetlands Handbook, 2 Volume Set

Environmental Assessment in Developing and Transitional Countries. Clive  George

Environmental Assessment in Developing and Transitional Countries

Wiley's Remediation Technologies Handbook. Jay Lehr H.

Wiley's Remediation Technologies Handbook

Handbook of Public Water Systems. HDR Inc. Engineering

Handbook of Public Water Systems