Раздел: техническая литература
Food Labeling Compliance Review
Advances in Food Diagnostics
Mushrooms as Functional Foods
Water Activity in Foods
Nitrite Curing of Meat
Open Dating of Foods
Dry-Cured Meat Products
Process-Induced Food Toxicants
Brewing Yeast Fermentation Performance
Food Biodeterioration and Preservation
Food Labeling Compliance Review
Metal Contamination of Food
Food Supply Chain Management
Structure of Dairy Products
Pasta and Semolina Technology
Advanced Dietary Fibre Technology
Olive Oil Sensory Science
Food Selection and Preparation
Rapeseed and Canola Oil
Emulsifiers in Food Technology
Technology of Bottled Water
Oils and Fats Authentication
Food Additives Data Book
Biotechnology in Flavor Production
Management of Food Allergens
Food Science and Technology
HACCP and ISO 22000
Functional Food: Safety Aspects
Thermal Processing of Food
Effective Groundwater Model Calibration
The Reproduction of Colour
Digital Color Image Processing
The JPEG 2000 Suite
Handbook of Machine Vision
Designing Indoor Solar Products
Emergency Incident Management Systems
Inherently Safer Chemical Processes
Revalidating Process Hazard Analyses
Layer of Protection Analysis
Values-Based Safety Process
LED for Lighting Applications
Physics of Photonic Devices
Flame Retardant Polymer Nanocomposites
Supramolecular Materials and Technologies
Computational Mesomechanics of Composites
Additives and Crystallization Processes
Physics of Functional Materials
Microstructural Characterization of Materials
Properties of Semiconductor Alloys
