Раздел: техническая литература
Handbook of Transition Metal Polymerization Catalysts
Oil Refineries in the 21st Century
Successful Trouble Shooting for Process Engineers
Rules of Thumb in Engineering Practice
Biogas from Waste and Renewable Resources
Monitoring and Visualizing Membrane-Based Processes
Logistic Optimization of Chemical Production Processes
GMP-Qualifizierung und Validierung von Wirkstoffanlagen
Constitutive Modeling of Soils and Rocks
Process Management in Design and Construction
Evolutionary Topology Optimization of Continuum Structures
Causation and Delay in Construction Disputes
150 Contractual Problems and Their Solutions
Conservation and Sustainability in Historic Cities
The JCT Minor Works Building Contracts 2005
The JCT Design and Build Contract 2005
The Law and Management of Building Subcontracts
Spectral Element Method in Structural Dynamics
Reliability and Statistics in Geotechnical Engineering
Evidence and Procedures for Boundary Location
Groundwater Modeling Using Geographical Information Systems
Modelling Methods for Energy in Buildings
Composite Structures of Steel and Concrete
The NEC 3 Engineering and Construction Contract
Sustainable Practice for the Facilities Manager
Subcontracting Under the JCT 2005 Forms
Liquidated Damages and Extensions of Time
Improving Healthcare through Built Environment Infrastructure
Applied Industrial Energy and Environmental Management
Cost and Value Management in Projects
Using the Project Management Maturity Model
A Project Manager's Book of Forms
Fluid Properties at Nano/Meso Scale
Analysis and Design of Elastic Beams
Design of Water Supply Pipe Networks
Low Energy Cooling for Sustainable Buildings
Engineering Risk Analysis of Water Pollution
The Determination of Chemical Elements in Food
Preventing Foreign Material Contamination of Foods
Packaging for Nonthermal Processing of Food
Applications of Fluidization to Food Processing
Handbook of Milk of Non-Bovine Mammals
Whey Processing, Functionality and Health Benefits
Handbook of Vegetables and Vegetable Processing
Packaging for Nonthermal Processing of Food
Water-Soluble Polymer Applications in Foods
Gluten-Free Food Science and Technology
Global Legislation for Food Packaging Materials
2-D and 3-D Image Registration
