Раздел: техническая литература
Olive Oil Sensory Science
Advanced Dietary Fibre Technology
Pasta and Semolina Technology
Structure of Dairy Products
Food Supply Chain Management
Metal Contamination of Food
Food Labeling Compliance Review
Food Biodeterioration and Preservation
Brewing Yeast Fermentation Performance
Process-Induced Food Toxicants
Dry-Cured Meat Products
Open Dating of Foods
Nitrite Curing of Meat
Water Activity in Foods
Mushrooms as Functional Foods
Advances in Food Diagnostics
Food Labeling Compliance Review
Whole Grains and Health
Egg Bioscience and Biotechnology
Flood Pulsing in Wetlands
Handbook of Atmospheric Science
Hydrodynamics and Water Quality
Environmental Regulatory Calculations Handbook
Waste Treatment and Disposal
Reclamation of Contaminated Land
Vibration in Continuous Media
Structural Dynamics in Industry
Public-Sector Project Management
Value-Driven Project Management
Design of Steel Structures
Grundbau-Taschenbuch, Teil 3
Grundbau-Taschenbuch, Teil 2
Design of Steel Structures
Anchorage in Concrete Construction
Hardrock Tunnel Boring Machines
Mediation of Construction Disputes
e-Business in Construction
Sustainable Development Policy Directory
Commercial Management of Projects
Building Surveys and Reports
Energy Conservation in Buildings
Construction Reports 1944-98
Pavement Design and Materials
Fundamentals of Structural Dynamics
Dynamics of Offshore Structures
Cost Optimization of Structures
Handbook of Water Economics
Modern Experimental Stress Analysis
Stochastic Dynamics of Structures
