Раздел: техническая литература
Strained Metallic Surfaces
Titanium and Titanium Alloys
Microwaves and Metals
Precursor-Derived Ceramics
Fabrication of Ceramics
Whitewares and Materials
Whitewares and Materials
Reliability of MEMS
Neue keramische Werkstoffe
Flexible Solar Cells
Carbon Nanotube Devices
Ceramic Matrix Composites
CVD of Nonmetals
Electrochemistry of Nanomaterials
Oxidation of Intermetallics
Lithium Ion Batteries
Integral Materials Modeling
Modern Surface Technology
3D Laser Microfabrication
Metal Matrix Composites
Functional Hybrid Materials
Solidification and Crystallization
Hall-Heroult Centennial
EPD Congress 2012
Systems with Hysteresis
Corrosion and Corrosion Control
Computer Science Reconsidered
Handbook of Adhesion
Lean Enterprise Systems
Nitride Semiconductor Devices
Fundamentals of Photonics
Photonics and Lasers
Management of Technology
Comparative Risk Assessment
Intelligent Wearable Interfaces
Chemie in Lebensmitteln
Food Processing Handbook
Genetically Engineered Food
Food Flavour Technology
Cleaning-in-Place
Aviation Food Safety
Kosher Food Production
Beet-Sugar Handbook
Plant Food Allergens
Plant Secondary Metabolites
Trans Fatty Acids
Microbiologically Safe Foods
Verocytotoxigenic E. Coli
Dictionary of Flavors
