The Microbiology of Safe Food

2.75 из 5, отдано 21 голосов

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel

Категория: техническая литература

ISBN: 9780470999424

Правообладатель: John Wiley & Sons Limited

Легальная стоимость: 13335.06 руб.

Ограничение по возрасту: 0+

Читать книгу «The Microbiology of Safe Food» онлайн:

Комментарии ():