Uzbek cuisine. Essential prepping foods and recipes

Azizbek A. Khakimov

This book teaches how to prepare pilaf from the national dishes of the Uzbek people. Uzbek cuisine is a vibrant tapestry of flavors, shaped by the country’s Silk Road history and nomadic traditions. Central to Uzbek dishes is «Plov» a fragrant rice pilaf often adorned with succulent meats and aromatic spices.

Категория: кулинария

ISBN: 9785006234833

Правообладатель: Издательские решения

Год: 2024

Легальная стоимость: 400 руб.

Ограничение по возрасту: 12+