Zuckers??e Chemie. Kohlenhydrate and Co

3.9 из 5, отдано 10 голосов

This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way – a treasure trove of stories, tips and experiments. Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.

Категория: зарубежная образовательная литература

ISBN: 9783527634873

Правообладатель: John Wiley & Sons Limited

Легальная стоимость: 3075.08 руб.

Ограничение по возрасту: 0+

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